is an artist and curator working between jordan and germany. his practice explores food, memory, and cultural rituals as ways of understanding identity and place. he has led cultural programmes at goethe-institut amman, developing regional projects and curatorial initiatives around food and public space. he is currently pursuing an mfa in public art and new artistic strategies at bauhaus-universität weimar, where his research focuses on food-based artistic practices in rural contexts. his work has been shown in jordan, germany, belgium, and the czech republic, and is held in the collections of verbeke foundation, antwerp, and felix art and eco museum, brussels.
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